Toasts & Bowls

Toasts

Bread from ‘la Boulangerie du Nil’ with organic flour and natural sourdough

PEANUT BUTTER

Pure peanut butter, banana, goji berries, cranberries, Chia seeds

kcal:214   P:7g   G:33g   L:6g   F:6g

AVO GRENADE

Avocado guacamole, cumin, coriander, lime, pomegranate

kcal:159   P:3g   G:21g   L:7g   F:2g

RICOTTA & HONEY

Homemade Ricotta vegan with cashew nuts, organic acacia honey, pumpkin seeds

kcal:264   P:10g   G:34g   L:10g   F:4g

SALMON GRAVLAX

Marinated salmon, pink berries, dill, chervil, cream cheese, cucumber

kcal:234   P:16g   G:30g   L:6g   F:10g

Bowls

GRANOLA BOWL

Grilled buckwheat, cranberries, pumpkin seeds, almonds, maple syrup.

Served with cottage cheese or soya yoghurt and seasonal fruits

ACAÏ BOWL

Mixed organic Brazilian acai berries and banana, served with homemade granola, Chia seeds, goji berries and fresh fruit