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English muffin, organic scrambled eggs, lemon & herb cream cheese, marinated cherry tomatoes, spinach, and chili oil

Greek yogurt infused with lemon and garlic, organic soft-boiled eggs, onion compote, Kalamata olives, Asian-style pickled cucumber, baby spinach, tomato, and homemade chili oil

Quinoa salad with spinach, miso-glazed eggplant, marinated tomatoes with fresh mint, grapefruit, crispy chickpeas, and mango dressing

Shredded chicken with sweet mustard and paprika, romaine lettuce, marinated tomatoes with lemon, honey, and mint, homemade croutons and parmesan crisps. Served with our homemade caper Caesar dressing

Shallot mushroom cream, grilled portobello mushroom with parsley, turkey ham, chicken fillet, sucrine, cheddar, Japanese sandwich bread from Boulangerie du Nil

Sweet potato waffles, fried egg, onion compote, homemade Cajun sauce, baby spinach and avocado guacamole

Butter croissant, smoked salmon, leek fondue, Greek yogurt with herbs and organic soft-boiled egg

Extra fluffy pancakes with mascarpone cream, caramelized roasted peach, homemade granola, and maple syrup

Banana vegan pancakes with almond-cocoa plant-based protein, banana, peanut butter, coconut whipped cream, and maple syrup

Banana, organic peanut butter, organic almond milk, organic cocoa plant-based protein. Served with homemade granola and fresh fruit

Blended Brazilian açaí berries and banana, topped with homemade granola, chia seeds, goji berries, and fresh fruit

Greek yogurt with homemade granola and fresh fruit